Description
Fermented in open vats and matured in oak for 12 months. Deep purple colour with lifted, rich ripe fruit and balanced oak. Medium bodied palate with fine deep tannins and a succulent fruitcake finish.
MT BARKER CHATSFIELD CAB MERLOT
MT BARKER CHATSFIELD CAB MERLOT
Fermented in open vats and matured in oak for 12 months. Deep purple colour with lifted, rich ripe fruit and balanced oak. Medium bodied palate with fine deep tannins and a succulent fruitcake finish.
